While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Learn how to test pH of food for canning in a water bath to ensure that you are meeting the requirements for high-acid foods. This is an educational tool and not a license to change lab-tested recipes ...

Soil pH is a measure of soil acidity or alkalinity. On the pH scale, a value of 7.0 is neutral, pH values less than 7.0 are acidic, and pH values greater than 7.0 are alkaline. Homeowners and ...

Gardeners obsess over seed varieties and planting dates, yet the soil under their boots often gets ignored. Soil testing for ...

Managing soil pH is crucial for maximizing crop yields and promoting overall soil health. The optimal soil pH is typically between 5.5 and 7.0 for most crops growing in Delaware. Maintaining a ...

Bottled water is everywhere and we're paying a premium to get water with the fanciest labels. Like so many of us Chris Stambaugh, a school bus driver, loves the convenience and sees the many different ...

Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...