Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

Properly prepared, Oysters Rockefeller is an elegant start to a meal. But recently, a viral TikTok shared by Good Vibes Cooking of a recipe called Poor Man's Oysters Rockefeller caused concern. The ...

Elevate your appetizer game with this classic yet approachable Oysters Rockefeller recipe—an impressive dish that’s surprisingly easy to prepare and guaranteed to wow your guests. Originating from the ...

1. Prepare spinach, drain and set aside. 2. Drain oysters and reserve oyster liquid. Set aside. 3. Preheat oven to 375 F. 4. In large skillet over moderate heat, melt butter and sauté green onions, ...

Michael Silva from Bodega on Smith joined us in the kitchen this morning. Here is the recipe for the Water Colour I’ll have all the ingredients for this drink with me and will be making it on site.

DEAR ACCIDENTAL CHEF: One of my favorite dishes is oysters Rockefeller. I'd like to make this dish at home, and I've found a great recipe, but the first ingredient is "36 oysters on the half shell." ...

Serves 10 (about 18 appetizer-size servings). Recipe is by Misty Faucheaux. 3 (10-ounce) packages frozen chopped spinach, cooked and well drained 4 dozen small oysters, drained (reserve liquid) 2 ...

1. Preheat oven to 400 degrees. Drain the oysters and liquid through a fine mesh strainer. (You should have about 3 cups of oyster liquid; if not enough supplement with clam broth.). 2. In a large ...

2 dozen large oysters, shucked, with all their liquor and the deeper halves of their shells reserved Fresh or bottled clam broth 3 cups coarsely chopped scallions, including green tops 3 cups coarsely ...