Laurence isn't the only one who uses the combo of tomato paste with fat and alcohol to bolster the flavor of beef stew.

Preheat oven to 350°F. Coat a 9" x 13" baking dish or 2-quart roaster with cooking spray. In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, ...

This rich, hearty, rib-sticking Hungarian-American goulash is made by stewing big chunks of beef, carrots, and potatoes in a ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

Iconic British chef Jamie Oliver shared his wife Jools' "hearty, warming and simple" beef stew recipe. Jamie Oliver said the perfectly simple beef stew is "super nutritious" and a "warming recipe ...

There’s nothing quite like a steaming bowl of Beef and Beans Stew to warm you up on a cold night. This hearty, comforting ...

A savory pot of beef, vegetables and gravy bubbling on the back burner may be a time-consuming way to prepare an old-fashioned comfort food, but there’s more than one way to cook a stew these days.