The omelet is a deceptively simple yet famously challenging dish to perfect. Iconic chefs like Julia Child and Jacques Pépin ...

Aside from running her long-standing New York hotspot Butter and appearing frequently across Food Network's programming slate ...

An omelet can be a satisfying breakfast, but you should take care to choose the right fillings. Here's some expert advice on which to use and which to avoid.

I tried six omelet recipes from famous chefs to find my new go-to breakfast. Carla Hall and Ree Drummond's dishes were both made in the microwave and tasted amazing. Giada De Laurentiis' omelet ...

All it takes, as it turns out, is a simple omelet recipe, well executed, with a nice dollop of this cheese in the middle.

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

The trick to a good omelet is to cook the eggs low and slow. Change things up by playing around with any inclusions, switching out your favorite cooked meats, vegetables and melty cheeses. Bacon wants ...

It's said that the ability to cook eggs defines your culinary aptitude. You might be able to make the perfect duck confit with your eyes closed, and souffles might be a breeze, but if you can't poach ...

From an early age, Monica Lee writes in her new cookbook, it was clear she possessed “sohn-mat,” the Korean term for a natural instinct for cooking that translates to “flavor in the fingertips.” It’s ...