When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

You go to the supermarket and olive oil is on your shopping list — but there are so many to choose from. What do all those terms on the label mean? Extra virgin? Cold-pressed? Last fall, I was invited ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Our Basil Olive Oil dipping sauce is a family favorite. It’s so easy to make and truly elevates any meal. Serve with a loaf of crusty bread for dipping, pour over pasta, or drizzle over a caprese ...

Hummus is a deceptively tricky spread to make, and that's in part due to olive oil. But for a delicious flavor, try this ...

When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn, the olives ...

At Ecco restaurant in Atlanta, one dessert stands above the rest: a salted olive oil gelato. Inspired by that dish in flavor but not in method, this frozen treat doesn’t require an ice-cream maker.

Make sure your pantry is filled with top-notch ingredients, including the very best olive oil for dressings, sauteeing and ...