California's olive oil industry is experiencing a resurgence as more growers opt to plant olive trees, driven by changing ...

Ancient Romans were big fans of olive oil, consuming an average of five gallons per person per year by one estimate. Beyond ...

This industry is in its infancy for California and the U.S., so we’re still seeing where we’re going with it, but I do feel ...

Morocco faces its third year of declining olive oil production, causing rising prices and concerns over potential shortages. LONDON, UNITED KINGDOM, February 26, 2025 ...

California Olive Ranch is the unanimous chef-recommended brand. All three chefs praise it for its bright, peppery flavor, ...

Life Cycle Assessment (LCA) has emerged as an essential tool in evaluating the environmental performance of olive oil production. By analysing the entire supply chain—from olive cultivation through ...

Olive oil wastewater could help prevent heart disease with powerful antioxidants and anti-inflammatory benefits. In a recent study published in Nutrients, researchers investigated the potential of a ...

A study reveals olive oil degrades in Mediterranean pots faster than expected, reshaping views of ancient trade and household ...

Slovenia unveils the world’s first olive oil fountain, celebrating Istrian tradition, premium oils and year-round tastings.

Tis the season for celebrating both flavor and connection, and at The Ancient Olive Gourmet of Winter Park this week, they’re ...