Okinawa, Japan, has an unusually high rate of people living past 100. One key to Okinawa's Blue Zone status is the region's traditional cuisine. Okinawans fill up on foods rich in antioxidants, fiber, ...
An Okinawa-based ginger syrup firm is expanding into Europe and Asia, betting on rising demand for traditional ...
Every morning, Rikio Yokoda rises early to go to the fields. Although approaching 83, he has no plans to retire.
“Let food be thy medicine, let medicine be thee food” – Hippocrates. That ancient wisdom, in an era where our dietary choices impact metabolic disorders, specifically Type II diabetes, has spawned an ...
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