It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

Quite a bit has happened in the last 300 or so days, and the team at New York Times Cooking created, tested and published about 1,000 delicious recipes to help you eat well through it all.

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...