There are many strong opinions out there on whether or not mashed potatoes can be made in advance — and conflicting methods on how to store them — but nearly 2,000 readers have given this ...

In her 25-minute mattar paneer recipe (which you can also make with tofu if cheese isn’t on the menu), she substitutes cashew butter for the nuts, which means you don’t need a blender to ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.

It’s been 10 years since New York Times Cooking made its debut, and to celebrate, we published Our 50 Greatest Hits, According to You, a collection of recipes readers have loved over the years ...

To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, According to You,” a small slice of a decade-old recipe database.But with more than 24,000 ...