Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

I decided to cook five of the top-rated recipes of 2024 on the NYT Cooking app. Some dishes were a hit — while others left me ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim.

Potatoes and olive oil come together in this simple yet extraordinary dish.

For readers of the New York Times Food section and New York Times Cooking, 2024 was a year of can’t-miss restaurant reviews ...