Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Potatoes and olive oil come together in this simple yet extraordinary dish.

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

(A Welcome Home Meal does not have to be something you make. It can be a fridge full of leftovers, ready to be raided after a ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim.

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...

For readers of the New York Times Food section and New York Times Cooking, 2024 was a year of can’t-miss restaurant reviews ...