Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

I figure you already have your dinner plans sorted out, so today I’ll just focus on two other important holiday meals: a big ...

Another excellent pairing is present in Ali Slagle’s roasted salmon, drizzled with a ruddy oil that’s crunchy with warm ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

Potatoes and olive oil come together in this simple yet extraordinary dish.

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

For readers of the New York Times Food section and New York Times Cooking, 2024 was a year of can’t-miss restaurant reviews ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In ...

Maple-roasted tofu with butternut squash and bacon, spicy tomato white bean stew, and one-pot tortellini with prosciutto and ...