First published in 1961, "The New York Times Cookbook" has gone on to sell over three million copies across the globe, and it's still in print today. Given that Garten wasn't allowed to cook ...

In 1957, he joined the New York Times as a food editor, and in 1961 published the cookbook that Garten would come to rely on as a young wife. Although he passed away in 2000, his legacy is ...