Turn up the heat with this Italian sausage and apple stuffing with \'nduja. It\'s sweet, savory and spicy—and it\'ll have you ...

Toast your focaccia slices. Heat a nonstick frying pan over a medium heat and add the olive oil. Place your focaccia slices in face down. Fry for one to two minutes until evenly golden brown, then ...

Adding soft, spicy sausage to your mussels will leave them 'out-of-this-world delicious,' says Katona Add a punch of ’nduja (spicy soft sausage) to your mussels – they will be out-of-this-world ...

Upmarket Mediterranean ingredients brand Belazu has launched a vegan alternative to Italian ‘nduja paste. Called ‘Ve-Du-Ya’, it contains the same fermented Calabrian chillies used in classic ‘nduja – ...

A little heat, a little sweetness and almost no effort. This weeknight-friendly recipe, by the bestselling author behind Mezcla, proves unlikely pairings can make the best dinners. It might sound like ...

The salty nature of samphire pairs really well with the spicy smokiness of nduja, but if you can’t get your hands on it, throw in some spinach instead. Yields: 4 servings Prep Time: 15 minutes Process ...

I love the combination of sweet and savoury, and there is no greater union than that of pork and pineapple. The pork here comes in the form of ’nduja, a spreadable chilli-spiked sausage from Calabria.

Calabrian ’nduja is something of a fugitive food – though one that is captive at last. The chilli-spiced, spreadable pork sausage, a favourite in its homeland and used widely in Calabrian cooking, has ...