For many Indigenous chefs, food goes beyond basic sustenance — it's about healing and fighting for equity. In honor of Native American Heritage Month, TODAY Food chatted with a few Indigenous chefs ...

Lois Ellen Frank, one of the Southwest's most influential cooks and photographers, is on a mission. She's cooking up an awareness of the essential contributions of Native American cuisine to what we ...

Sean Sherman, a James Beard award winning chef and member of the Oglala Lakota tribe, stopped by Al Roker's new podcast, "Cooking Up a Storm with Al Roker" to teach him a recipe that just might ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...