Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. In a pretty, bucolic North ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Or: the New York Times Cooking recipes I trot out when I want to impress without any stress. By Mia Leimkuhler Ali Slagle’s olive oil baked salmon.Credit...Armando Rafael for The New York Times.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for ...

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky When so much of modern ...

Let someone else cook for the cook. You don’t need small ramekins to make this big crème brûlée.Credit...Kate Sears for The New York Times. In our house, when appetites are lit and ...

At its heart, the cooking offers the same sensibility as ... dumpling lovers rejoiced at the opening of Din Tai Fung’s New York location this summer, hoping for a taste of the Taiwanese chain ...