Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk. By Tanya Sichynsky When so much of modern ...

The cookbook author Nicole Taylor reflects on her journey to create a collection of Juneteenth recipes that revel in the breadth of the African American experience. This Juneteenth menu includes ...

By Tejal Rao As 2024 was running out and a new year loomed, the prolific cookbook author and culinary historian Jessica B. Harris was thinking about Oxford’s word of the year: brain rot.

‘Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store’ Chronicle Books ‘Breaking Bao: 88 Bakes and Snacks From Asia and Beyond’ Artisan ‘Chinese Enough: Homestyle ...