Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...

As the mussels open, they give off their own salty liquid to mingle with the flavors you’ve put in the pot. They are simply prepared but not what I call simple food. I find it quite sophisticated to ...

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

This episode kicks off at the top of Te Wāi Pounamu, the South Island. This part of the country, is famous for mussel farming, we take you to Havelock a town which revolves around Greenshell or green ...

It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...