Since it opened in January, 2011, Mussels & More has been Bay Ridge’s best kept secret. The server, Jason, brings out appetizer plates of fried calamari and grilled octopus. Native Ridgeite Jim Bantis ...

Steam mussels in the chicken broth in a sauce pan with a lid. When shells are open, drain mussels. In sauce pan, simmer cream and bleu cheese until cheese is melted. Add the mussels and simmer for a ...

JOHNSON CITY, Tenn. (WJHL) – With the holiday season here, many people may be looking for an appetizer that will wow their guests but at the same time, isn’t incredibly time-consuming. Chef Tony ...