Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

If you're craving a seafood boil without a coastal getaway, reviewers say these restaurants serve the sauciest, most satisfying seafood feasts around.

This would also be delicious with some blanched purple sprouting broccoli added along with the prawns and perhaps a finely chopped red chilli. If your pasta starts to stick once it's cooked, toss it ...

Unassuming freshwater mussels are emerging as environmental heroes. These humble mollusks serve as the “livers of our rivers,” filtering 10-20 gallons of water daily while removing harmful algae, ...

Harrelson’s Seafood Market sells Lowcountry boils cooked and ready to go or frozen, so customers can choose when they want to eat. The seafood boil is a classic Southern tradition, with groups ...

Foodie Bethany Gaskin boils green-lip mussels in Smackalicious sauce with satisfying ASMR moments.

This week, Owner and Chef Ollie O’Neill from O'Neills Irish Pub & Restaurant in South Norwalk shows Tina Redwine how to make mussels in chardonnay cream sauce. In a hot pan add olive oil, onion and ...