Think harissa-spiced vegetables and steamed coriander chicken on a bed of fragrant couscous Ingredients 4 chicken breasts, skinned 340gm couscous For vegetable soup: 2½ cups of chicken stock 450 ...

"Indulge in the rich flavors of Moroccan Couscous ... This dish features fluffy grains of couscous, perfectly paired with savory vegetables, tender meats, and aromatic spices that awaken the ...

Couscous, while it's actually a type of pasta ... raisins to add what she calls "a pop of sweetness" commonly found in Moroccan cooking. If you're not a raisin fan, you can use other dried ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots ... 5) Serve: Serve hot over couscous or rice.

8. With a fork, break the couscous, and fluff it. 9. Add roasted vegetables to the couscous, and chopped mint and coriander. Mix well. 10. Heat up the couscous in a pan with extra olive oil ...

One grilled, finely dice up the grilled vegetables. Cook the couscous until fluffy and add ... The room will be filled with spicy Moroccan aromas. Once cooked add a squeeze of lime juice.

Cook for around 20 minutes, stirring occasionally until the vegetables are tender and the sauce is thick. Just before the sauce is ready, make the couscous. Dissolve the stock cube in 100ml/3½fl ...