I first tasted m’smen traveling in Morocco. I bought a piece of the tender, buttery, flaky bread drizzled with honey from a street vendor. It was an exquisite culinary experience. So years later, in ...

Learn how to bake Iain's Moroccan Plaited Loaf with Bessara Dip from the Bread episode of The Great British Baking Show. Course Meanwhile, make the filling for the bread. Heat a little olive oil in a ...

Getting your Trinity Audio player ready... This fragrant, yeasted flatbread from Morocco is studded with aniseed and sesame seeds. Anissa Helou, author of “Savory Baking from the Mediterranean,” says ...

Lance Barto, executive chef of Strings, 1700 Humboldt Street, is always playing with his menu, as are most chefs this time of year when the freshness of springtime calls for new ingredients and new ...

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...

Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...