Turkey and mole is a classic Mexican combination. I tried to serve it for Thanksgiving dinner one year, but it got vetoed. Everybody in my family insists on traditional roast turkey for the big dinner ...

Call it the food writer’s dilemma. Sometimes you eat something that tastes wonderful, even though it doesn’t always look that great. Because food-loving readers tend to share food stories mostly based ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

Mole is so much more than a sauce; it’s an obsession. I speak from personal experience. While mole assumes countless forms, chef Roberto Santibañez at Fonda (434 Seventh Avenue, Brooklyn; 718-369-3144 ...

This is All on the Table, a column featuring writers we love sharing stories of food, conflict, and community. Around a hundred years ago, my grandparents’ house in Galveston Island, Texas, was moved ...

Enmoladas, enfrijoladas—there are so many varieties of enchilada, it can make your head spin. Here are just seven delicious variations on chicken enchiladas worth checking out: 1. Enchiladas Verdes ...

Fort Worth restaurants are serving more moles, and that’s a good thing. Until recently, only a few restaurants offered the labor-intensive mole poblano, mole pipian or another of the thick ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to [email protected]. 14. Enchiladas de Mole at Burritos ...

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Chefs recommend these frozen enchiladas for Tex-Mex flavor, hearty fillings, and sauces that taste restaurant-quality.