Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...

Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...

or include some cinnamon baking chips into the mix for major churro vibes. Read more: Peanut Butter, Ranked From Worst To Best When it comes to incorporating spice into your next batch of Rice ...

You can add spices to enhance the flavour ... Let the rice cool, then grind it into a very fine powder to make rice flour. Sift it once or twice to ensure uniform texture. Mix asafoetida, lime juice, ...

Bibimbap - a Korean rice bowl topped with vegetables ... although they should be a good mix of colours and textures. The protein can be meat, seafood, mushrooms or tofu, or even just a fried ...

Once it is warm, add bay leaf, cinnamon, cardamom, and cloves. 4. Now add the dried rice in the pan and mix with the spices and the oil very well. 5. Now add ginger paste turmeric or saffron and ...