This cake is soooo good, even Jimmy Choo wants some (check out the side-eye) As a belated happy birthday present to ToT, my travel soulmate Cheska "didn't know what to get for the girl who has it all.

Millefeuille is a small, iced cake that is traditionally made with phyllo pastry and filled with jam and cream. Preheat the oven to 220°C. Phyllo pastry dries out very quickly so it should be kept ...

Main Dish: You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this ...

I counted about 18 layers of crepe, and even thicker layers of the pastry cream. What I loved about this version is the lightness of the cream, almost a whipped consistency. From the naked eye, it ...