Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the ...

Bacteria are often cast as the microbial villains of our food system, blamed for spoilage and sickness. But behind the scenes ...

Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Yoghurt is creamy and has a more delicate flavour, while kefir has a more liquid consistency and a fresh, slightly acidic ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

The fermentation process as we know it from brewing beer ... In order to apply the same approach to synthetic milk, we have to identify the protein(s) so that an encoding DNA sequence can be ...

National Autonomous University researchers say the nutritionally dense tortilla will help more Mexicans access healthy staple ...