Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Try three different varieties of appam. Think about South Indian food, and it's hard to miss out on all the spicy and rich curries that the region offers. But when it comes to indulging in this spicy ...

The egg with milk appam at Poomy‘s Kitchen is fluffy and savoury. IN A country like Malaysia, we are never short of delectable options when it comes to food. Being half-Indian, I have always had a ...

Mohan is the man behind the 16 types of pal appam at his humble stall in Bangsar. (Moganraj Villavan @ FMT Lifestyle) For many Sri Lankan families, pal appam, also known as traditional Indian pancake, ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

This Bib Gourmand-recognised stall in Penang still uses charcoal and claypots to make its popular appam manis.

These cup-shaped pancakes are an obsession in Sri Lanka and the no-menu street cafes of Colombo do it best Appam, or “hoppers” in English, are cup-shaped rice-flour pancakes. They are eaten most ...

When craving hot, fluffy and delicious appam, head to Chelo’s Sweet Appam in Bangsar where you can have your fill of 18 types of appam, no kidding! Over here, there is paal appam, brown sugar appam, ...