This neighborhood recipe couldn't be easier.

If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have ...

Take a crispy, crunchy bite into these cloud-like morsels. These meringue cookie recipes are just a few of our favorite ...

The actress's mom, Pat, has joined for Pretend Cooking Show episodes about chicken enchiladas, "Grandmom Corn" and other ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

There are dozens of ways to ruin a lemon meringue pie, and as I walked up to the French Pastry School’s Loop campus, I envisioned every single one of them. I’d been invited to spend a few hours with ...

This recipe is from "Desserts by the Yard" by Sherry Yard. It makes extra raisins; they'll keep refrigerated for two weeks. To make the raisins: In a small heavy saucepan, combine the raisins, wine, 1 ...

Chocolate meringue pie is our idea of a good time. The combination of a crispy pie crust, a creamy, rich chocolatey filling and a towering mountain of toasted meringue are the makings of the perfect ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...