I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, "The Vintage Baker.

They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Skye McAlpine of the blog From My Dining Table shares her recipe for a Coconut Cream, ...

Butter three 9x2-inch round cake pans and line each with a parchment round. Butter the parchment. In a medium bowl, mix the flour, baking powder and salt. In a 1-cup liquid measure, mix the coconut ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes the quickest way to improve a bad mood is with a quick bite of some delicious food. And if you’re looking for an ...

It’s just not Easter without some sort of coconut dessert, whether it’s a classic Southern coconut cake or a creamy coconut chocolate egg. So this year we decided to take our inspiration from both of ...

One of the few things that kept me hopeful during what seemed the longest, coldest winter of our lives was my faithful Meyer lemon tree. I placed it near a sunny window and it rewarded me with a nice ...

1 cup softened butter (2 sticks) plus extra for the cake pans 3 cups all-purpose flour plus extra for the cake pans Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Sift the ...

Salt Lake City — (KUTV) Petite Feast Chef Victoria Topham visited Fresh Living with a delicious Holiday Meringue Cake with Orange, Chocolate & Rosemary. The combination of herbs and chocolate is ...

There are three kinds of meringue: Swiss, French and Italian. The main difference among these meringues is how the sugar is added. While each has its fans, I like working with Italian meringue because ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...