Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the classroom. Check out what's happening in one central Minnesota classroom.

Cirrus360 is excited to have presented their 5G-edge-cloud innovation for workflow automation for small and medium meat processors, at the 2026 International Livestock Congress held March 4-5, 2026, ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...

The five inductees will be formally recognized at the 2026 PSA Annual Meeting in Toronto, Canada. “The PSA Fellow designation represents the pinnacle of recognition within our p ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Zena Herrera's participation in a Meat Science Quiz Bowl shifted her career path from veterinary medicine to meat science. Herrera has returned to the University of Arkansas as an assistant professor ...

The University of Nevada, Reno has been operating Wolf Pack Meats at its Main Station ranch, part of the University’s Experiment Station unit, since 1967, harvesting, processing and producing fresh ...

With the help of grant funding, the West Central Area School District in Grant County was able to purchase a mobile meat processing trailer to teach students hands-on skills. NINA MOINI: A state grant ...

The Poultry Science Association (PSA) is proud to announce the 2026 class of PSA Fellows, the highest honor the organization bestows upon its members. This distinguished designation is granted for ...