The new Meat Science and Innovation Center at University of Idaho is the only facility of its kind in the state, giving students hands-on experience in everything from livestock care and meat ...

Grant opportunities over the last few years have offered high schools in Minnesota a chance to bring meat processing into the classroom. Check out what's happening in one central Minnesota classroom.

Add Yahoo as a preferred source to see more of our stories on Google. Growing up on a small farm in southern Missouri, Zena Herrera thought she had her future mapped out. She would go to veterinary ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell-based meat is made using innovative techniques like cell culture, ...

The aroma of grilled meat wafting across the backyard can make your mouth water as you seem to almost taste the steak from the grill. Chris Kerth, Ph.D., associate professor of meat science in the ...

The first renovations to the University’s Meat Science Laboratory are set to begin nearly 40 years after its opening. The main objective of the $3 million project is to make research processes more ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

The Committee on Facilities Planning and Construction, on behalf of The Texas A&M University System Board of Regents, has approved construction of the Meat Science and Technology Center at Texas ...

Meat labeling can make a typical stroll down the grocery store aisle a confusing one to the typical consumer. With so many options and little explanation on the packaged product as to what they mean, ...

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