As plant-based manufacturers scale from pilot to industrial volume, the margin for error in product inspection disappears.

New Mexico recently finalized the rules for a new State Meat Inspection Program. For context, meat that is offered for retail sale must be processed at a facility that is federally inspected or ...

On October 15, 2024, OSHA issued Inspection Guidance for Animal Slaughtering and Processing Establishments that updates enforcement protocols for the agency’s field staff and compliance guidance for ...

In an exclusive visit with BEEF, the nation’s top food safety official stands behind the current U.S. meat inspection system.

UK meat processors are bracing for a 24% rise in inspection charges from April, with some businesses facing up to £100,000 in additional annual costs.

MICHIGAN (WNEM) - The Wolverine Packing Co., a meat packing company in Detroit, is recalling over 167,000 pounds of ground beef product due to a possible E. coli O157:H7 contamination. The U.S.

A Michigan-based meat packing company recalled over 160,000 lbs. of ground beef products for possible E. coli contamination. According to the U.S. Department of Agriculture Food Safety and Inspection ...

Smith Packing, LLC, of Utica, NY, is recalling 18,792 pounds of various ready-to-eat sausage and sliced meat and poultry products because of sodium nitrite levels exceeding the regulatory limit, ...