Home cooks know that using the correct amount of every ingredient is key to the success of cooking and baking recipes. But whether you’re a kitchen newbie or a seasoned pro, it’s easy to get tripped ...

It's no secret that pasta is undeniably delicious. It's also no secret that cooking just the right amount of pasta can be a surprisingly tricky endeavor. Just eyeballing the "perfect" serving for a ...

A well-written recipe is the cornerstone of every successful dish. Or is it? Complex recipes may follow a traditional format, where all of the measured ingredients are listed in order of use, ...

Measurement conversions in the kitchen don’t seem like a big deal — until you are busy baking and trying to do quick math in your head as you double or triple a recipe. Memorizing how many teaspoons ...

When it comes to ensuring safe cooking temperatures for foods this summer, “you need the right tool for the job,” says Stacy Reed, an educator with Penn State Extension in Lancaster specializing in ...

Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or plates that feel a little too light. Since pasta expands as it cooks, figuring ...

Cooking is an art, and cooking requires having the tools, ingredients, and skills. Different delicacies require different ingredients and quantities. Before now, most persons measure cooking ...

This odd recipe collection from culinary historian Johnson feels more like a conversation with a quirky cooking enthusiast than a full-fledged cookbook. Instead of using the traditional recipe ...