Drain and mash turnips. Heat oven to 400°F and grease a medium casserole dish. Add onions to mashed turnips. Add salt, sugar, pepper, and cayenne. Mix well. In a small bowl beat egg yolks, add them to ...

Mashed potatoes are a standard favorite, but if you love turnips give this turnip mash a try. Boiling a potato with the turnips takes out the bitterness. The creamy mashed turnips are full of ...

To make this mix perfectly smooth, cook the parsnip and celery root separately from the turnip and potato. Then it’s easy to press the mashed parsnip and celery root through a sieve to remove ...