You'll be pleased to know that, with a little know-how, roasted turnips can easily become mashed turnips. Note that roasted ...

Mashed turnips are the perfect low-carb alternative to traditional mashed potatoes. With a sweet, slightly nutty flavor and a ...

Here are a few tips about preparing turnips, rutabagas and parsnips. Add turnips to boil water and reduce heat to medium. Boil until tender (about 30 minutes). Drain and mash turnips. Heat oven to ...

The Meatball Shop’s Daniel Holzman loves these delicately flavored root vegetables, and if anything can change your mind about the oft-maligned orbs, it’s his mashed-turnip recipe, pleasingly ...

Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid containers. Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in ...

Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones ...

Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid containers. Early-crop turnips can be lightly cooked in butter, braised or roasted or even eaten raw in ...