Why Cauliflower Mash Shouldn't Be Treated Like Mashed Potatoes When it comes to mashed potatoes, there's always the risk of ...

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

This Jan. 1, 2018 photo shows cauliflower mashed potatoes, bottom right, in New York. Not only is this puree tasty, smooth, and light, it's also the perfect vehicle for any sauce ...

This Healthy Herb & Garlic Mashed Cauliflower side dish is a healthy alternative to mashed potatoes that will please everyone ...

Add 2 tsp salt, reduce heat, and simmer until potatoes are tender, 12 to 15 minutes. Drain and either mash in the pot or, for extra-smooth potatoes, pass through a food mill or ricer.

About this recipe . To make these golden-topped, herb-scented mashed potatoes, Food & Wine’s Justin Chapple first steeps rosemary, sage, and garlic in a cream, milk, and butter bath.

1. In a large pot, combine the potatoes, a generous pinch of salt, and water to cover by 2 inches. Bring to a boil, lower the heat, and set on the cover askew. Simmer the potatoes for 10 minutes ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...