Creamy mashed cauliflower makes a satisfying side, and it's easy to make. Choosing one particular type of the vegetable makes ...

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.

This Jan. 1, 2018 photo shows cauliflower mashed potatoes, bottom right, in New York. Not only is this puree tasty, smooth, and light, it's also the perfect vehicle for any sauce ...

These mashed potatoes are so creamy and delicious, no one would guess they're mostly cauliflower. IE 11 is not supported. For an optimal experience visit our site on another browser.

How to mash potatoes. Once the potatoes are soft, it's time to drain them well in a colander or strainer and let them steam off. "Potatoes are about 80% water, so you want to let that steam get ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

Bring to a boil and cook for 20-30 minutes, until the potatoes can be easily mashed with a fork. Drain them, and place the stock pot over low heat. (If working on an electric stove, turn the ...

A potato ricer can make your mashed potatoes smoother and creamier. Souza said a traditional potato masher is the easiest to use. A food mill takes the most work but it's still pretty simple.