Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as an appetizer or dinner side dish. They will be the perfect addition to my ...

It only takes 30 minutes to prepare these potato and tuna patties, making it a simple and reliable option to add tuna to your weekly menu. Plus, you won't need complicated ingredients or much skill to ...

these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside, and loaded with smoky bacon, these cakes are perfect as a snack, appetizer ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Make your mashed potato by baking them in the oven ... give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non-stick pan over a high heat.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...

These little bubble and squeak cakes fancy up leftover roast or mashed potatoes and any uneaten greens. Go even fancier with candied shallots give it a lovely sweetness. For the candied shallots ...

The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs made from slices of stale bread. Fish cakes were typically loaded with these filler ingredients.