these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside, and loaded with smoky bacon, these cakes are perfect as a snack, appetizer ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as an appetizer or dinner side dish. They will be the perfect addition to my ...

This cake combines the earthy sweetness of sweet ... Make the Icing: In a medium bowl, combine the mashed sweet potatoes, ...

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...