In the world of heartwarming side dishes, mashed butternut squash reigns supreme. Its velvety texture, rich flavor, and vibrant orange hue make it a standout addition to any meal, whether it’s a ...

T he ultimate fall side dish, these mashed butternut squash and sweet potatoes are scented with orange zest and lightly sweetened with maple syrup. Ideal for entertaining, these can be prepped up ...

To be clear, one outstanding preparation has not erased my lifelong dislike of butternut squash, but I thought I might ...

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...

Gather one cup mashed sweet potato, one cup mashed squash (butternut or kabocha), two cups all-purpose flour, one teaspoon of ...

One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

Bring a large pot of water to a boil over high heat. Peel, wash, and chop the sweet potato and winter squash into cubes of roughly equal size. These short videos show preparation tips for acorn squash ...

An easy butternut squash pasta sauce for any pasta shape ... Once the squash is soft, break it up with a fork to make a mash. Add the spices and sage and continue cooking slowly.