"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored stuff is better in cocktails and on fresh fruit where you just want a little ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just sugar, ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Craving that rich, caramelized maple flavor in a fun, handheld treat? Look no further than these homemade maple syrup ...