Whip up these tahini maple butter pancakes for a decadent brunch. They\'re pillowy, laced with cinnamon, and hard to resist.

Lightly oil a non-stick frying pan and spoon in 4 tbsp of batter for each pancake. Cook for about 2 minutes on each side, then repeat with the remaining batter to make 4 pancakes. Serve the pancakes ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Pair with crispy bacon and scrambled eggs for the most classic brunch at home.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. When it comes to pancakes, I am a bit of an ...

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