This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

I’ve been teaching a year-long series of cooking classes at 8 x 8. Yesterday we did Sugar Blues, a tasting of alternative ways to sweeten your breakfast and treats. Super easy to make, I eat this ...

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Thai coconut sticky rice with mango is a perfect pairing, ...

During Ramadan, indulging in sweet treats during iftar adds to the joy of breaking the day's fast. If you're looking to add some delicious desserts to your iftar spread, we've got you covered! In this ...

Australia is a nation of mango lovers. But did you know that sweetness, aroma, and texture can vary greatly depending on the variety? This week, Mayu explores the fascinating world of mangoes and ...