The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Discover how one baker tackled her first scone recipe, sharing tips for grating butter and adding flavor to warm up your winter.

It’s the weekend and time for breakfast, but your go-to cereal, toast and yogurt seems boring. That’s not going to get your roommate out of bed and in a good mood, so what to do? Buy them donuts?

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

Today’s question: Any tips for making scones? It had a crusty cinnamon sugar topping and the texture inside was so light it dissolved in my mouth. Fresh cinnamon wafted to my nose. Its delicate form ...

…Using what you already have in your kitchen!

Note: If you don’t have self-rising flour, make your own by adding 1½ teaspoons of baking powder and ¼ teaspoon salt per cup of flour. Heat oven to 425 degrees. Line a baking sheet with parchment ...

I have always been amazed at how cutting strawberries and tossing them with sugar can transform them from tidy little berries to a sweet mess of juice. It just so happens that it takes the same amount ...