Place all the ingredients except the salt in a large bowl, and knead with your hands until thoroughly blended. Cook and taste a small sample, then add the salt if needed. Leave in bulk and shape or ...

It's a sausage lover's world out there, right? The crisp crunch of that first juicy bite, the perfect blend of fresh ground meat redolent with toasted spices and pungent herbs. Granted, you can find ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

When I tasted the sausage and grainy mustard prepared by the Farm Haus Butcher & Beer Garden’s chefs at The Post and Courier’s Now Open event in November, I was taken aback by the ginger wasabi ...

One of the most important aspects of a sausage link is its casing. You need a material that's light and stretchy, but ultimately strong enough to keep the meat within from exploding out of it while ...