Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Need a dessert that is easy to make, requires very few ingredients, and is a quick clean up? Your kiddos have an amazing day ...

Looking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredi ...

Southern women are the big fans of multiple names—and the same can be said of this year’s most-popular cake. Some call it ...