This chocolate cake with marshmallow creme frosting is a heavenly combination.

Don't let that store-bought tub of frosting go to waste. There are plenty of fun ways to incorporate it into sweet and even ...

Toasted milk powder adds a nutty, lightly caramelized flavor to frosting with less fuss than making a browned butter frosting ...

“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.

The bakery section of a Walmart store. - Mahmoud Suhail/Shutterstock Replicating a bakery-style cake yourself can be a lot of work — from prepping the batter to whipping up the icing. There are many ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...