"The star of the show should always be the porridge itself. Just let the oats sing!" Dogwoof has revealed the official trailer for a Scottish documentary film titled The Golden Spurtle, set in the ...
Add Yahoo as a preferred source to see more of our stories on Google. Umbrella If you were scouting about for a feature documentary subject, porridge might not be the first thing you’d think of. That ...
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To my mind, oatmeal is the most boring food on Earth. On its own, ...
I first arrived in the village of Carrbridge in the Scottish Highlands armed with a vague plan to find the Chieftain of the Golden Spurtle, Charlie Miller. On a rainy Sunday morning, with no idea how ...
One recipe includes strawberries cooked three different ways... WE all know that the Brits are best at making porridge, but now it’s officially true. Adam Kiani, 25, from Birmingham, recently beat 59 ...
The Golden Spurtle is the stirring tale of the World Porridge Making Championships in the quirky Scottish town of Carrbridge.
Have you ever heard of a spurtle? It’s an implement used to make oatmeal and John Boa, winner of the 19th Annual Golden Spurtle Porridge Making Competition explains how it’s used. Russ Parsons of the ...
John Boa is the 2011 winner of the 19th Annual Golden Spurtle World Porridge Making Competition. He explains what a spurtle is and shares tips on how he likes to make his porridge.
An Scottish man won the prestigious 21st Golden Spurtle World Porridge Making Championships on Saturday. We learn from Dr. Izhar Khan about his secret to winning porridge. Goldilocks had no respect ...
The championships, which take place in the Scottish highlands of Carrbridge, sees contestants from all over the world going head-to-head with their porridge recipes. Adam, who lives in London, ...
(MENAFN- The Conversation) If you were scouting about for a feature documentary subject, porridge might not be the first thing you'd think of. That is, unless you were Australian opera and theatre ...