We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...

For most of us, baked beans are the sweet-and-salty side dish served at smoky summer barbecues. Often poured from a can and simmered until warm, the tender, saucy navy beans become the perfect, tangy ...

When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...

This image released by Voracious shows a recipe for chili combined with mac and cheese from Brittany Mullins' cookbook "Mostly Veggies." (Kristin Teig/Voracious via AP) When a friend mentioned that ...