Once upon a time, Mabel Normand was a movie star who preferred ice cream for breakfast, often with apricot brandy. It’s doubtful she finished the sixth grade, but she read voraciously, a thesaurus ...
To cross genres and eras a bit, imagine the impish, doe-eyed beauty of Audrey Tautou in Amélie, mixed with the strong-willed zaniness of Lucille Ball, that constant catalyst for chaos. Add in the ...
Hollywood’s queen of silent comedy was the first actor to have her name above a studio – and to hurl a custard pie on screen. Now she is back in the spotlight She was, said Julian Johnson, a lyrical ...
Once upon a time, Mabel Normand was a movie star who preferred ice cream for breakfast, often with apricot brandy. It's doubtful she finished the sixth grade, but she read voraciously, a thesaurus ...
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