Add Yahoo as a preferred source to see more of our stories on Google. Brown gravy in a white gravy boat - Bhofack2/Getty Images We may receive a commission on purchases made from links. Mashed ...

If your gravy keeps turning out lumpy, it's most likely not the ingredients you're adding, but how you're adding them. Lumps usually come from starch (that is, the flour) hitting liquid the wrong way.

Unfortunately, though, I think gravy is actually one of the trickiest parts of the holiday meal stratosphere to truly master. There are so many variables, so many differing tastes and preferences and ...

Without that texture, there’d be none of us. By Dennis Overbye As Thanksgiving approaches, would-be chefs and hosts, including apparently my editors, are perfecting their techniques for making the all ...

Just imagine you've got a table full of hungry humans, clamoring for that apple pie that's been baking in the oven. Or perhaps, there's a gravy buff in the group, just waiting for that savory sauce.

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

Help! How can I keep my gravy from being lumpy? Lumps are the scourge of gravy makers. As long as you whisk the turkey fat and flour (with a pinch of salt) to a uniform texture and add the warm stock ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...